The “Roots from Sea to Land” workshop is an invitation to slow down and immerse yourself in the essence of Brazilian cuisine. Inspired by Chef Joseane Teles’s journey—spanning the serenity of the sea and the richness of the land—this experience reveals flavors steeped in memory, identity, and affection.

More than just a technical course, this is a gathering. In a carefully curated setting, a small group comes together to experience the culinary arts in a profound and authentic way. You will be guided on a journey that emphasizes native ingredients, techniques applied with sensitivity, and a presentation that blends the rustic with the sophisticated.

In the end, the experience transforms into the Shared Table Ritual: a moment of celebration where dishes are placed in the center—steaming and vibrant—allowing everyone to serve themselves freely, share stories, and connect.

🍽️ The Experience Menu

Welcome: Brazilian Tropical Ceviche (fresh fish, citrus *leche de tigre*, and tropical fruits).

Main Courses: Coastal Ancestral Moqueca, Creamy Shrimp Bobó, and Fish in Banana Leaf.

Sides: Fluffy white rice, crunchy artisanal *farofa*, *moqueca* fish stew reduction (*pirão*), and vibrant *vinagrete* salsa.

Finale: Earth & Cacao (semi-sweet chocolate and coffee cream, Brazilian fruits, and artisanal crunch).

💎 Who is this workshop for?

Food lovers seeking authentic, meaningful experiences.
People who want to learn culinary techniques in a relaxed, hands-on, and sensory way.
Couples, friends, or family members looking for an intimate, exclusive, and sophisticated activity.
Those who understand that cooking is, above all, about feeling and sharing.

Gastronomy Workshop: Roots from Sea to Land by Joseane Teles